Sabi Omakase Oslo offers the guests a unique dining experience consisting of a seasonal set menu centered on Japanese Edomae Sushi technique.

We visited this small and modern restaurant on Yin's birthday in 2022. I booked the seats for us three months earlier because they only serve 12 people around the kichen table on evenings from Tuesday to Saturday.

We both had fixed menus, and we shared one sake pairing and one juice pairing.