Plah Restaurant
Address: Sommerrogata 1, 0255 Oslo
Website: https://plah.no/
Date visited: 12/4 in 2024
Expenses: NOK 6000+ for two
Plah means "fish" in Thai language.Plah opened January 2004 as the first modern Thai restaurant in Scandinavia. Their tastes are Thai, but most of their produce is Nordic. They follow the Norwegian seasons and combine them together with flavors from the Thai season.Plah offers a seasonal tasting menu in two settings:the dining room: A 17-seat counter bar situated around the kitchen.the emerald room: A beautiful private room for a maximum of 6 people for an intimate dining experience.
(Source: Plah Restaurant)
ปลา
Plah serves about 12 guests on evenings from Wednesday to Saturday.We visited Plah as (part of) the celebration of Qi's birthday in 2024. We started with two signature cocktails - Cherry and Mirabelle, as apéritifs, then we enjoyed the set menu with red wines.🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭🐟🇹🇭
Part One
Cha plu leaf with langoustine claws
Veal tartar with toasted rice
Shrimp paste relish with caramelized pork belly
Grenn pepper relish with tuna belly and Kalix løyrom
Kaffir lime relish with endive and mango
Part Two
Grillet squid with black pepper and garlic
Omlette with oyster and sriracha
White asparagus salad with crispy fish and marian plum
Red curry royale with mussels
Langoustine with yellow curry and pineapple
Grilled monkfish with fermented tea leaves and plah neung manao
Tom yam soup with clams and tomatoes
Honey-glazed duck with fresh noodles, khao soi and pickled mustard greens
Clementine and broken honeycomb
Poor man’s pancake with mango- and rice vodka caramel
Part Three
Red Thai tea mousse
Crispy pancake with golden threads
Banana roti mille-feuille
Assorted swwets
Outtakes
Portraits
